4-7PM Daily
Bar Bites
Available 4-7pm daily. Bar area only.
Bubba-Lo Shrimp 13
Fried gulf shrimp tossed in our own Bubba-Lo sauce or sweet chili glaze, celery, side of homemade ranch or bleu cheese
Bavarian Smokehouse Pretzel 11
A huge knot served with jalapeño cheese dip and Carolina gold BBQ sauce
Chesapeake Cheese Curds 10
Seasoned with Old Bay, side of homemade ranch
Coconut Shrimp 10
Plump, sweet and crispy, on a bed of greens with peach chili glaze
Chic-arrones 10
Crispy chicken skins with dark meat fried and tossed in dry rub, topped with hot honey sriracha, served with spicy ranch
What’s the Dilly-O 10
Chopped brisket quesadilla with cheddar cheese, pickled red onion, apple chipotle BBQ sauce, and smoked ‘Bama white sauce
Pulled Pork Sliders 9
Two sliders, red beet slaw, Carolina gold BBQ sauce
Duck Wontons 8
Served with peach chili glaze
All items must be consumed at the bar area. May not be ordered to-go. No discounts or substitutions on happy hour menu.
Cool Cocktails
Spicy Watermelon Vodka-Rita 5
Smirnoff Watermelon Vodka mixed with our signature margarita mix, jalapeños, and served with lime and a salted rim
Takes Two to Mango 5
Deep Eddy Vodka, mango syrup, and lime juice mixed with Truly Strawberry Lemonade
Bubba’s Punch 5
Coconut rum, peach schnapps, and amaretto, mixed with orange, cranberry, and pineapple juices
Orange Crush 5
Deep Eddy Orange, orange juice, triple sec, and Sprite
Shots
Add 2 to make any shot a Manhattan, Martini, Margarita, or Bloody Mary
Green Tea 6
Jameson 5
Lunazul Tequila 5
Jack Daniels 5
Tanqueray Gin 5
Tito’s Vodka 5
Captain Morgan’s Spiced Rum 5
Specialty Drafts
Edmunds Oast Brewing Sour 7
Sumter SOB Wild Weasel 7
Sierra Nevada Hazy Little Thing 6.5
Southern Hops Wooo Tang Tart 6
Domestic Drafts
Yuengling 3.5
Bud Light 3.5
Miller Lite 3.5
Coors Light 3.5
Michelob Ultra 3.5
House WIne
Cabernet Sauvignon 5
Chardonnay 5
Pino Grigio 5
Pinot Noir 5
Merlot 5
Sauvignon Blanc 5
Riesling 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No discounts or substitutions on happy hour menu






