Hooking 'Em & Cooking 'Em

Since 2022
CAMP BITES

Bubba’s Homemade Hush Puppies   6
With sweet onion, side of honey butter.

Southern Fried Green Tomatoes   10
Double battered and fried, side of homemade cajun ranch.

Bubba’s Fried Pickle Nickels   10
Hand breaded and fried pickle chips, side of homemade ranch.

Lucy’s Smoked ‘N Fried Wings   16
Slow smoked and flash-fried. Choice of buffalo, sweet chili glaze, or a bbq dry rub.

Chic-arrones   12
Crispy chicken skins with dark meat fried and tossed in dry rub, topped with hot honey sriracha, side of spicy ranch.

What’s the Dilly-O   15
Quesadilla with cheddar cheese, pickled red onion, apple chipotle bbq sauce, and smoked ‘Bama white sauce. Choice of copped brisket or pulled chicken.

Brisket Burnt Ends   15
Charred brisket ends cooked in apple chipotle bbq sauce, topped with smoked ‘Bama white sauce and green onion.

Brisket Fries   17
Crisp seasoned fries, melted cheddar cheese, chopped brisket, apple chipotle bbq sauce, smoked ‘Bama white sauce, and green onion.

Homemade Crab Cake   13
Served with homemade creole mayo and a charred lemon.

Bavarian Smokhouse Pretzel   11
A huge knot served with jalapeño cheese dip and Carolina gold bbq sauce.

Blackened Mahi Tacos   15
Three blackened mahi mahi tacos made with warm corn tortillas, mango relish, smoked ‘Bama white sauce, cabbage, and goat cheese.

Brisket Tacos   16
Three chopped brisket tacos made with warm corn tortillas, pickled red onion, apple chipotle bbq sauce, cabbage, and goat cheese.

Shrimp Tacos   15
Three fried shrimp tacos made with warm corn tortillas, mango relish, smoked ‘Bama white sauce, cabbage, and goat cheese.

“Reel” Good Food

SOUPS AND SALADS

Clam Up Clam Chowder   Cup 6 • Bowl 9
New England Clam Chowder (the creamy kind), sprinkled with seasoning.

Bring the Heat Brisket Chili   Cup 9 • Bowl 12
Brisket Chili medium hot topped with sour cream, cheddar cheese, and green onion.

Smokehouse Salad   11 • Side 7
Mixed greens, tomato, cucumber, cheddar cheese, bacon, egg, croutons, and sunflower seeds. Choice of dressing.

Smokehouse Caesar Salad   11 • Side 7
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Hot Honey BBQ Chicken Salad   16
Grilled chicken over mixed greens with a tomato, corn and pepper medley, and drizzled with homemade hot honey bbq dressing.

We Got the Beet   15
Cold-smoked poached beets, crisp greens, fire-roasted peaches, goat cheese, and candied walnuts, side of raspberry walnut vinaigrette.

Lucy’s Salmon Salad  18
Blackened salmon over mixed greens, pickled red onion, cucumber, tomato, and sunflower seeds, side of white balsamic dressing.

Salad Dressings: Homemade Ranch or Cajun Ranch, Bleu Cheese, Thousand Island, Honey Mustard, White Balsamic, Lime Vinaigrette, Raspberry Walnut Vinaigrette, Homemade Hot Honey BBQ, Caesar

Add-ons for Salads: Pulled smoked chicken 8 • Grilled Chicken 8 • Pulled Pork 8 • Crab Cake 9 • Fried Shrimp 10 •  Grilled Shrimp 10 • Salmon 10 • Mahi Mahi 10 • Fried Oysters 12 • Chopped Brisket 12

SANDWICHES

Served with seasoned fries, coleslaw, and a pickle spear. Add-ons for Sandwiches: Jalapeños 1, Bacon 1.50

I’m Just a Po Boy
Shrimp 16 Grouper 17 Oyster 19
Golden fried and stuffed in a toasted hoagie with lettuce, tomato, and red onion. Side of homemade creole mayo.

That’s All Folks!   15
Slow smoked pulled pork on toasted bun with coleslaw, onion straws, smothered in homemade Bubba’s original bbq sauce.

Spur’s Up   15
Pulled smoked chicken on toasted bun with cheddar cheese, bacon, onion straws, amd smothered in Carolina gold bbq sauce.

Sliced Brisket Sandwich   20
Sliced brisket on toasted bun with pickled red onion, pickle chips, apple chipotle bbq sauce, and smoked ‘Bama white sauce.

Bubba’s World Famous Fried Flounder   16
Fried flounder on toasted sourdough, with fried green tomatoes, lettuce, and red onion. Side of homemade cajun ranch.

Brisket Grilled Cheese   18
Chopped brisket on toasted sourdough with cheddar cheese, apple chipotle BBQ sauce, and smoked ‘Bama white sauce.

Bub Bub Cheeseburger*   16
Two 4 oz. ground steak burger patties chargrilled with lettuce, tomato, red onion, and cheddar cheese.

BBQ Bacon Burger*   17
Two 4 oz. ground steak burger patties chargrilled with bacon, onion straws, and Sweet Baby Ray’s® BBQ Sauce.

Don't Be So Shellfish

Shrimply the Best   1/2 pound 14 1 pound 27
Peel and eat shrimp seasoned, served hot or cold with butter and a charred lemon.

Nice Legs!  1 cluster (5-8 ozs) MKT 2 clusters (10-16 ozs) MKT
Crab legs boiled and seasoned, served with butter and a charred lemon.

Lunch Menu

CAMP BASKETS
Served with seasoned fries and coleslaw

Chicken Finger Basket   12

Flounder Basket   12

Fish of the Day Basket   11

Shrimp Basket   12

Crab Cake Basket   14

Fried Oyster Basket   15

Smoked Chicken Basket   15
Your choice of bone-in chicken breast or quarter chicken.

BOWLS

Pulled Pork Power Bowl   13
Pulled pork with homemade Bubba's original bbq sauce over collards, baked beans, and yellow saffron rice.

Pulled Chicken Power Bowl   12
Pulled chicken with Carolina gold bbq sauce over collards, baked beans, and yellow saffron rice.

Brisket Power Bowl   16
Chopped brisket over with apple chipotle bbq sauce and smoked 'Bama white sauce over collards, baked beans, and yellow saffron rice.

SOUP / SALAD / CLUB

Bring the Heat Brisket Chili
Cup 9 • Bowl 12

Clam Up Clam Chowder
Cup 6 • Bowl 9

Soup and 1/2 Smoked Club   16
Cup of soup and 1/2 smoked club.

Soup and Salad   15
Cup of soup and a house or Caesar salad.

Salad and 1/2 Smoked Club   15
House or Caesar salad and 1/2 smoked club.

Smoked Club   16
Smoked turkey, black forest ham, lettuce, tomato, goat cheese, and pickled red onions on sourdough bread. Served with seasoned fries and coleslaw.

PLATES

Rib Plate   15
Ribs slow smoked and chargrilled, basted with homemade Dr. Bubba's sauce. Served with Carolina gold bbq sauce, seasoned fries, and coleslaw.

Mahi Mahi Plate   18
Lightly seasoned filet grilled and served with yellow saffron rice, green beans, and corn pudding.

Salmon Plate   18
Lightly seasoned filet grilled and served with yellow saffron rice, green beans, and corn pudding.

Pulled Pork Plate   12
Pulled pork in homemade Bubba's original bbq sauce served with seasoned fries and coleslaw.

SPECIALTY SANDWICHES
Served with seasoned fries and coleslaw

Mahi Mahi Sandwich   17
Lightly seasoned filet grilled and topped with lettuce, tomato, onion, and homemade creole mayo.

Crab Cake Sandwich   17
Grilled crab cake with lettuce, tomato, onion, and homemade creole mayo.

Fish of the Day Sandwich   17
Breaded and fried fish of the day with lettuce, tomato, and tartar sauce.

SALLY's Smokehouse Platters

Bubba’s smoked meats are dry brined with house seasonings, smoked low and slow in our Cookshack Fast Eddy’s Smoker.

No substitutions on proteins.; ask your server about add-ons. Add a Smokehouse Side Salad or Caesar Side Salad to any platter for 6.
Unless otherwise specified, all Smokehouse Platters are served with seasoned fries, coleslaw, and bacon n’ onion jam baked beans, and hushpuppies.

Piggy Smalls   17
Slow smoked pulled pork shoulder in our homemade Bubba’s original bbq sauce.

Brisket Mac N’ Cheese   26
Blended smoked white and sharp cheddar cheese mac n’ cheese topped with chopped brisket, smoked ‘Bama white sauce, apple chipotle bbq sauce, and green onion.

Buffalo Chicken Mac ‘N Cheese   24
Blended smoked white and sharp cheddar cheese mac ‘n cheese topped with fried buffalo chicken, finished with homemade ranch drizzle and green onion.

Chargrilled Ribeye   36
Angus ribeye grilled and seasoned to perfection, served with sweet potato casserole and green beans.

The PIT Boss   40
Chopped brisket, pulled pork, smoked chicken breast or quarter, slow smoked ribs, and smoked sausage.

Ribs and Wings   27
Ribs slow smoked and chargrilled, basted with homemade Dr. Bubba’s sauce. Carolina gold bbq sauce on side PLUS five smoked ‘n fried wings tossed in buffalo, sweet chili glaze, or bbq dry rub.

Smoked BBQ Chicken   19
Half chicken slow smoked and dipped in Sweet Baby Ray’s® BBQ Sauce. Smoked ‘Bama white sauce on side.

Nice Rack!   29
Over a pound and a half of ribs, slow smoked and chargrilled, basted with homemade Dr. Bubba’s sauce. Carolina gold bbq sauce on side.

Sliced Angus Brisket   28
Smoked low and slow overnight and sliced to order. Available daily while supplies last.

Add-ons for Platters: Fish of the Day 6 • Flounder 7 • Pulled Pork • Pulled Smoked Chicken • Crab Cake 9  • Smoked Sausage • Fried Shrimp 10 • Salmon 10 • Grilled Shrimp 10 • Mahi Mahi 10 • Fried Oysters 12 • Chopped Brisket 12 • 1/2 Rack of Ribs 12

Bubba's "Off The Hook" Platters

All You Can Eat Fish Fry  24
Breaded and fried fish of the day, served with seasoned fries, coleslaw, and hushpuppies.

Fried Grouper Fingers  22
Breaded and fried, served with seasoned fries, coleslaw, and hushpuppies.

First Mate  28
Combo of flounder and shrimp breaded and fried, served with seasoned fries, coleslaw, and hushpuppies.

Fried Flounder Filets  20
Breaded and fried, served with seasoned fries, coleslaw, and hushpuppies.

Fried Chesapeake Oysters  28
Breaded and fried, served with seasoned fries, coleslaw, and hushpuppies.

Going Overboard  39
Blackened mahi mahi, crab cake, fried shrimp, and fried oysters served with seasoned fries, coleslaw, and hushpuppies.

Grilled Mahi Mahi  28
Lightly seasoned filets, served with yellow saffron rice, green beans, and corn pudding.

Grilled Salmon  26
Lightly seasoned filets, served with yellow saffron rice, green beans, and corn pudding.

Fried Shrimp  20
Breaded and fried, served with seasoned fries, coleslaw, and hushpuppies.

Grilled Shrimp   20
Lightly seasoned, served with yellow saffron rice, green beans, and corn pudding.

Homemade Crab Cakes  24
Served with yellow saffron rice, green beans, and corn pudding.

Add-ons for Platters: Fish of the Day 6 • Flounder 7 • Pulled Pork • Pulled Smoked Chicken • Crab Cake 9  • Smoked Sausage • Fried Shrimp 10 • Salmon 10 • Grilled Shrimp 10 • Mahi Mahi 10 • Fried Oysters 12 • Chopped Brisket 12 • 1/2 Rack of Ribs 12

Put Some South in Your Mouth

FAMILY COMBO

Each Family Combo feeds up to six and includes:
Six buns, choice of any three family-sized sides, ten hushpuppies, and six non-alcoholic beverages.

Choose Two 109 Choose Four 139
Pick from the following items:
(limit 2 of same item)

-1 lb. Pulled Pork

-1 lb. Chopped Brisket

-1 lb. Fried Shrimp

-2 Racks of Ribs

-2 Fried Flounder Filets

-2 Fish of the Day Filets

Sides

Substitute a Smokin’ side for $2

ORIGINAL $3

Bacon N’ Onion Jam Baked Beans

Coleslaw

Green Beans N’ Bacon

Deviled Egg Potato Salad

Yellow Saffron Rice

SMOKIN’ $5

Cornmeal Fried Okra

Collards

Smoked Mac ‘N Cheese

Sweet Potato Casserole

Sweet Potato Fries

Seasoned Fries

Kids Menu

All kid’s meals include choice of seasoned fries or applesauce, and a 16oz drink in a souvenir cup. Kids 12 and under.

$9

Cheeseburger*

Hamburger*

Grilled Cheese

Corn Dog

Chicken Fingers

Fried Shrimp

Fish Bites

Mac ‘N Cheese

Pork BBQ Sliders

Desserts

Chocolate Lava Cake w/ Vanilla Ice Cream   9

Homemade Peach Cobbler w/ Vanilla Ice Cream   8

Fried Oreos   8

Campfire Dessert of the Day   10

Large Party To-Go

All meals feed 15 and include your choice of meat, 2 smokin’ sides, and a pint of homemade bbq sauce

Family-Size MEALS TO GO

Pulled Chicken Meal*   190
Includes 15 hamburger buns

Pulled Pork Meal   190
Includes 15 hamburger buns

BBQ Smoked Rib Meal   270
Includes 30 homemade hushpuppies

Fried Rib Meal   270
Includes 30 homemade hushpuppies

Sliced Brisket Meal*   270
Includes 30 homemade hushpuppies

SMOKIN’ SIDES

Price per lb – minimum 5 lbs per side

Buttered White Rice   9

Coleslaw   9

Collards   9

Redskin Potato Salad   9

Mac ‘N Cheese   12

Brown Sugar Baked Beans   12

Sally’s SMOKEHOUSE

Pulled Chicken* (5 lbs)   60

Pulled Pork (5 lbs)   60

Smoked Wings* (40 wings)   80

Fried Ribs (8 lbs)   120

Smoked Ribs (8 lbs)   120

Sliced Brisket* (5 lbs)   150

Whole Pork Butt   Market Price

Whole Brisket*   Market Price

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.